ASSISTANT RESTAURANT MANAGER - HOSPITALITY (STELLENBOSCH)

 

Recruiter:

MPRTC

Job Ref:

NEL010429/BVV

Date posted:

Monday, June 27, 2022

Location:

Stellenbosch, South Africa


JOB SUMMARY:
Our client within the Hospitality sector is currently seeking a Assistant Restaurant Manager to be based in Stellenbosch.

JOB DESCRIPTION:

Requirements
  • Grade 12, wine course/WSET level 1 or 2 will be advantage
  • 2-3 years previous restaurant supervision experience
  • Wine tasting/sommelier experience will be advantage
  • Must have experience in a 5* establishment in a similar role, preferably in a fine dining environment
  • Own transport
  • POS, Microsoft office experience
  • Must have knowledge of wine, preferably wine pairings with food


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