Commis Chef | Claremont | Fine Dining Restaurant

SUMMARY:
Great opportunity for a Commis Chef, with an upmarket Restaurant in Claremont

POSITION INFO:

Commis Chef | Claremont | Fine Dining Restaurant

We are looking for experienced COMMIS CHEF to join the team of a fine dining restaurant located at a luxury boutique hotel in Cape Town’s Claremont.

This is the second restaurant being opened by a chef with extensive experience from Michelin star restaurants and was thoughtfully designed to transport diners away from the stress of the outside world.

The restaurant offers a unique adaptation of European cooking methods, influenced by Asian, South African and worldly flavors.

Requirements:

• Certificate/Diploma in culinary arts
• Previous experience as Commis Chef (hot kitchen) from luxury hotel or upmarket/fine dining restaurant
• Able to work under pressure and a busy environment
• Solid work history with references
• Immaculate attention to detail
• Very good communication skills
• Work well within a team

Principal Duties and Responsibilities:

• Monitors kitchen equipment and reports issues to superiors
• Continually develops culinary knowledge to produce high-quality meals
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• Washes, chops, and cuts fruit, meat, and vegetable items
• Assesses inventory and requests resupply when necessary
• Disposes of spoiled items and adheres to sanitation policies

Start date: ASAP

Salary package:

ZAR 6 – 9k – all depending on the experience, work history and references.

To apply for Commis Chef | Claremont | Fine Dining Restaurant, please send your CV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY, A FULL-LENGTH PHOTO INSERTED ON THE CV AND YOUR FOOD PORTFOLIO

ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED. YOU NEED TO BE ABLE TO ATTEND FACE TO FACE INTERVIEW ON SITE.

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