DEMI CHEF DE PARTIE

Recruiter:

HR Genie

Job Ref:

PH154

Date posted:

Friday, July 11, 2025

Location:

Bantry Bay, South Africa

Salary:

Market related

SUMMARY:
Support kitchen operations, prepare quality dishes, uphold standards, and enhance guest experience

POSITION INFO:

Position Summary

As a Demi Chef de Partie at our esteemed 4-star hotel, you will play a crucial role in supporting the Chef de Partie and ensuring the smooth operation of your assigned kitchen section. You will be responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to the overall dining experience of our guests.

Key Responsibilities:

Food Preparation:

• Assist in the preparation and cooking of dishes, ensuring high standards of taste, presentation, and quality.

Section Support:

• Support the Chef de Partie in managing a specific section of the kitchen, such as the grill, sauce, fish, or pastry.

Consistency and Quality:

• Ensure consistency and quality in all dishes prepared, adhering to hotel recipes and standards.

Training and Supervision:

• Help train and supervise Commis Chefs and kitchen assistants, providing guidance and ensuring best practices.

Inventory Control:

• Assist in monitoring stock levels, ordering supplies, and managing inventory for your section to ensure freshness and minimize waste.

Health and Safety:

• Maintain strict hygiene and health and safety standards in the kitchen, ensuring compliance with local regulations.

Menu Development:

• Contribute ideas for new dishes and improvements to existing recipes, staying abreast of culinary trends and techniques.

Team Collaboration:

• Work collaboratively with other kitchen staff to ensure efficient kitchen operations and a positive working environment.

Problem-Solving:

• Address and resolve any issues that arise in your section, ensuring a smooth and efficient service.

Qualifications And Education Requirements:

• Culinary diploma or equivalent training is advantageous.

Experience:

• Minimum of 2 years in a similar role within a hotel or reputable restaurant.

Preferred Skills:

• Strong culinary skills and expertise in a specific kitchen section.

• Ability to manage and mentor junior staff.

• Knowledge of kitchen operations, inventory management, and food safety.

• Excellent time management and organizational skills.

• Attention to detail and a commitment to maintaining high standards

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