La Cantina Dinner Kitchen is now accepting applications for a Demi Chef de Partie – someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.
The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours.
This position also requires that the candidate have a minimum qualification of Grade 12 and 6 months formal chef’s training, coupled with at least 2 years working experience as a Commis Chef in a quality production kitchen. Experience within a pastry and 4*/5* environment will be advantageous.
Duties include, but are not limited to:
- Food quality & preparation – monitor food delivery & quality; prepare food as per specific area, according to specified menus, standards and in line with costing and portions
- Care of operating equipment – cleaning & correct storage
- Advise senior chefs of food status at end of shift
- Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management
If you believe you have suitable experience and qualifications, please apply online.
Application Process:Closing date: 23 August 2022
How to apply: You can apply online at />
PLEASE NOTE:The Company’s Employment Equity Plan will be taken into consideration with all appointments. Should you not be contacted within two weeks of the closing date, please consider your application as unsuccessful.
