Duty Manager

Our client in Paarl is currently recruiting for a Duty Restaurant Manager to join their team. This is a great opportunity for a customer focused individual to join an F&B restaurant management team.

Role Responsibility:
Manage standards and quality across all areas of the restaurant and front of house operation
Work with the Front of House Manager and team to develop the restaurant product and standards of service.
Ensure that the restaurant operates to the highest standard at all times
Ensure that the FOH set up and close-down procedures are followed on a daily basis.
Attend Operations meetings as required to obtain all relevant forthcoming cruise information
Assist with the building of a Standards of Procedure Manual ensuring it is kept up to date
Effectively manage the front of House Service team
Manage guest billing and daily takings
Ensure all daily departmental procedures are followed
Receive and act upon all customer and client feedback
Ensure that all accountable staff are adequately trained and skilled to the required level
Prepare and manage the restaurant rota, ensuring that all shifts are covered in line with business objectives
Ensure effective management of light equipment and stock control
Adhere to the Company credit, cash and purchasing policies at all times

The Ideal Candidate:
At least 2 years’ experience at supervisor level within a high-volume restaurant environment
Able to communicate effectively through written forms of communication
Strong organizational and leadership skills
Cash handling experience
Basic IT skills
Good level of food and wine knowledge
Coaching skills

Salary: R12 000 - R15 000

Please submit your cv, references, salary expectation and photo to