SUMMARY:
See Key Skills
POSITION INFO:
Executive Chef
Limpopo, Polokwane
Job Duties:
- Oversee the entire kitchen operation
- Create and develop menus
- Ensure high-quality food production
- Train and manage kitchen staff
- Maintain inventory and control food costs
- Ensure compliance with health and safety regulations
Required Qualifications:
- Proven experience as an Executive Chef or similar role
- Excellent leadership and management skills
- Strong knowledge of culinary techniques and best practises
- Ability to work well under pressure
Education:
Degree in Culinary Arts or relevant field
Experience:
Minimum of 5 years in a senior culinary position
Knowledge and Skills:
- Menu planning and development
- Food cost control
- Staff training and development
- Health and safety regulations
Preferred Qualifications:
- Certification from a recognised culinary institution
- Experience in fine dining establishments
Working Conditions:
Fast-paced kitchen environment, may require long hours and weekend work
