Executive Sous Chef

Recruiter:

MSC Cruises

Job Ref:

CPT000061/Donal

Date posted:

Wednesday, July 2, 2025

Location:

Capetown, South Africa

Salary:

USD

SUMMARY:

Your Purpose

Our Executive Chefs contribute to delivering the most memorable cruise and culinary experiences to our Guests by leading their galley teams, in line with corporate offices guidelines, to offer excellent products to our guests.
As an Executive Sous Chef, you'll bring your expertise to inspire, guide, and elevate our galley teams, delivering exceptional gastronomic moments that delight our guests.
You’ll oversee kitchen operations, ensuring that every plate meets the high standards of creativity, flavor, and presentation that define our brand.

Your Impact

Your leadership and technical expertise will play a pivotal role in the success of our culinary operations, shaping an exceptional onboard dining experience for thousands of guests daily. As an Executive Sous Chef, you will manage and mentor a dynamic team of chefs and kitchen staff, ensuring compliance with food safety and sanitation standards while optimizing inventory and supply chain operations to minimize waste and maximize efficiency. Collaborating closely with the Executive Chef, you will bring a culinary vision to life that consistently exceeds expectations.

POSITION INFO:

Your Journey So Far

Proven previous onboard experience as an Executive Sous Chef in a cruise line
A solid track record of managing large-scale kitchen operations
Strong leadership abilities.
Expertise in multiple cuisines and familiarity with dietary preferences and allergens.
Strong communication skills to foster a collaborative and motivated team.
Commitment to maintaining hygiene and safety standards.

Your Essentials

To qualify for this position, you must:
Proven experience as an Executive Sous Chef within the cruise industry.
Fluent English, with excellent communication skills to interact with both kitchen staff and guests.
Strong leadership and team management skills, with the ability to motivate and inspire kitchen staff.
Ability to succeed in a dynamic, multicultural environment.
Strong culinary skills with knowledge of various cooking techniques and methods.
Excellent understanding of kitchen hygiene and food safety standards.
A positive, can-do attitude with a passion for guest service and teamwork.
Good communication skills, with the ability to interact effectively with colleagues from diverse backgrounds.

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