SUMMARY:
See key skills
POSITION INFO:
Food and Beverage Manager
Job Duties:
- Oversee all aspects of the food and beverage operations
- Develop and implement strategies to maximise profitability
- Manage inventory and control costs
- Ensure compliance with health and safety regulations
- Recruit, train, and supervise staff
- Handle customer inquiries and complaints
Required Qualifications:
- Proven experience as a Food and Beverage Manager or similar role
- Excellent knowledge of food and beverage operations
- Strong leadership and communication skills
- Ability to work under pressure and manage multiple tasks
Education:
Degree or diploma in Hospitality Management or related field
Experience:
Minimum of 5 years of experience in a similar role
Knowledge and Skills:
- Understanding of financial management
- Knowledge of food and beverage trends
- Excellent customer service skills
- Proficient in Microsoft Office and POS systems
Preferred Qualifications:
- Certification in Food Safety and Hygiene
- Additional language skills
Working Conditions:
- Live-in accommodation provided
- Work in a fast-paced and dynamic environment
- Weekend and evening work may be required
- Potential for long hours during peak seasons
