SUMMARY:
See Key Skills
POSITION INFO:
General Manager - Hospitality
Job Duties:
- Oversee the day-to-day operations of the hospitality establishment
- Manage and coordinate staff to ensure excellent customer service
- Develop and implement strategies to increase revenue and profitability
- Monitor and maintain high standards of cleanliness and hygiene
- Handle guest feedback and resolve any issues in a timely manner
- Ensure compliance with health and safety regulations
- Manage budgets and financial plans
Required Qualifications:
- Degree in Hospitality Management or related field
- Proven experience in a managerial role within the hospitality industry
- Excellent communication and leadership skills
- Strong understanding of hospitality operations
Education:
Degree in Hospitality Management or related field
Experience:
Minimum of 5 years in a managerial role within the hospitality industry
Knowledge and Skills:
- Strong leadership and management abilities
- Excellent communication and interpersonal skills
- Financial acumen and budget management experience
- Knowledge of health and safety regulations
- Ability to multitask and work under pressure
Preferred Qualifications:
- Postgraduate qualification in Hospitality Management
- Certification in Food Hygiene and Safety
Working Conditions:
- Live-in accommodation provided
- Flexible working hours
- Fast-paced and dynamic environment
- Potential for long hours during peak seasons
