General Manager / Restaurant Manager

Recruiter:

Bright Search Recruitment (Pty) Ltd

Job Ref:

JHB001774/SJ

Date posted:

Friday, July 18, 2025

Location:

Johannesburg, South Africa

SUMMARY:
An award-winning lodge is looking for a dynamic and service-driven General Manager / Restaurant Manager to lead front-of-house operations with precision, professionalism, and passion. The ideal candidate will have a deep understanding of luxury dining service, team leadership, and guest satisfaction.
Key Responsibilities:

Manage day-to-day restaurant and front-of-house operations
Lead and train service staff to uphold the highest hospitality standards
Ensure seamless service delivery during breakfast, lunch, and dinner
Handle guest feedback and maintain an exceptional guest experience
Work closely with the culinary team and General Management
Manage stock, wine cellar, budgets, and ordering

POSITION INFO:
Requirements:

3–5+ years in restaurant or lodge management (luxury setting preferred)
Deep knowledge of food and wine service
Strong leadership and communication skills
High level of attention to detail and presentation
POS and stock control experience
Ability to work flexible hours and live on-site

Package Includes:

Live-in accommodation and meals
Work cycle (e.g. 6 weeks on / 2 weeks off – to be confirmed)
Competitive salary (negotiable based on experience)
Career progression within a high-end hospitality group

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