SUMMARY:
Maintain kitchen cleanliness by washing, sanitizing dishes and equipment.
POSITION INFO:
Position Summary
As a Sculler at our prestigious 4-star hotel, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen operations. You will be responsible for washing and sanitizing dishes, utensils, and kitchen equipment, ensuring that the kitchen is always clean, organized, and ready for food preparation.
Key Responsibilities:
Dishwashing:
• Clean and sanitize all dishes, pots, pans, utensils, and kitchen equipment using dishwashing machines and hand-washing techniques.
Kitchen Cleanliness:
• Maintain a high standard of cleanliness in the kitchen, including floors, counters, and storage areas.
Waste Management:
• Dispose of kitchen waste and recyclables properly, following hotel policies and environmental guidelines.
Inventory Support:
• Assist in organizing and storing kitchen supplies and ingredients, ensuring easy access and efficient use of space.
Equipment Maintenance:
• Regularly check and maintain dishwashing machines and other cleaning equipment, reporting any issues to the supervisor.
Health and Safety:
• Follow all health and safety regulations, including proper handling of cleaning chemicals and safe working practices.
Team Collaboration:
• Work closely with the culinary team to ensure a smooth and efficient kitchen operation, providing support as needed.
Other Duties:
• Perform additional tasks as required by the kitchen management to support the overall operation and success of the culinary team.
Qualifications And Education Requirements:
• Grade 12
Experience:
• Previous experience in a similar role is preferred but not required; training will be provided.
Preferred Skills:
• Basic knowledge of kitchen hygiene and safety standards.
• Ability to operate dishwashing machines and use cleaning chemicals safely.
• Strong attention to detail and a commitment to maintaining cleanliness.
• Good organizational and time management skills.
