SUMMARY:
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POSITION INFO:
Job Title: Kitchen Manager
Location: Skukuza, Kruger National Park
Reports to: General Manager (GM)
Job Summary
We are seeking a highly skilled and experienced Kitchen Manager to lead the daily operations of a high-volume kitchen. The successful candidate will oversee all kitchen activities, manage a team of 47 kitchen staff, ensure top-tier food quality, and maintain the highest standards of hygiene and cleanliness. This role plays a critical part in delivering an exceptional culinary experience to guests, in collaboration with the Front of House (FOH) team.
Key Responsibilities
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Manage the day-to-day operations of the kitchen, ensuring smooth workflow and high productivity.
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Develop and maintain staff rosters to ensure optimal coverage.
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Supervise all kitchen staff, enforcing strict adherence to health, hygiene, and cleanliness standards.
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Oversee food preparation to meet daily service requirements with consistency and efficiency.
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Ensure food quality and plate presentation meet the highest standards.
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Plan and engineer menus in collaboration with management, focusing on innovation and cost-efficiency.
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Maintain effective stock control practices, including receiving, issuing, and stock taking.
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Monitor and manage kitchen maintenance, ensuring all equipment and facilities are in proper working condition.
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Ensure the kitchen pass is well-organized and effectively managed during service.
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Collaborate closely with FOH managers to deliver a seamless and outstanding guest experience.
Requirements
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Proven experience as a Head Chef or Kitchen Manager in a similar high-volume environment.
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Strong leadership and team management skills, with the ability to motivate and mentor a large team.
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Solid understanding of kitchen operations, food safety regulations, and stock management.
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Creative flair for menu development and plate presentation.
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Excellent organizational and time management abilities.
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Strong communication skills and ability to work collaboratively with FOH teams.
Benefits
