Kitchen Manager

Recruiter:

ABC Worldwide

Job Ref:

4254498755

Date posted:

Friday, July 11, 2025

Location:

Cape Town, South Africa

SUMMARY:
-

POSITION INFO:

Job Title: Kitchen Manager

Location: Blouberg

Working Hours: Shift-dependent

Start Date: Immediate availability preferred

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Role Overview:

We’re looking for a skilled and motivated Kitchen Manager to oversee the day-to-day culinary operations in a fast-paced kitchen environment. This role calls for a leader who can manage a team, maintain high standards of food quality and safety, and ensure service runs smoothly across shifting schedules.

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Key Responsibilities

· Manage kitchen staff across various shifts to ensure smooth operation

· Maintain consistent food quality and hygiene standards

· Implement and enforce health and safety protocols

· Support with stock control, ordering, and inventory management

· Train and supervise new staff, ensuring continued development

· Collaborate with front-of-house management to ensure seamless service

· Troubleshoot issues quickly and efficiently during busy periods

· Monitor and optimize kitchen workflow, costs, and output

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Candidate Requirements

· Experience: 5–10 years in a management role, preferably in a kitchen, restaurant, or hospitality environment

· Education: Matric certificate required

· Work Authorization: Open to non-South African citizens with valid working papers

· Financial Status: No strict preference regarding debt

· Availability: Must be able to start immediately

· Work Hours: Flexible to work shift schedules averaging 195–220 hours/month

·Experience in using the Pilot Data Capturing system

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