SUMMARY:
See skills
POSITION INFO:
Kitchen Manager
JOB DESCRIPTION:
The Kitchen Manager is responsible for overseeing all aspects of the kitchen operations within a travel, leisure, tourism, and hospitality setting. The individual in this role will manage a team of kitchen staff, ensure the quality and consistency of food production, and maintain high standards of cleanliness and hygiene in the kitchen area.
Job Duties:
- Manage and supervise kitchen staff, including recruitment, training, and performance evaluation
- Plan and coordinate menu creation, ensuring variety and quality of dishes
- Monitor food preparation, cooking, and presentation to meet quality standards
- Ensure compliance with health and safety regulations in the kitchen
- Manage inventory, ordering, and stock control of kitchen supplies
- Develop and implement kitchen policies and procedures
Required Qualifications:
- Proven experience as a Kitchen Manager or similar role in the hospitality industry
- Knowledge of food safety regulations and kitchen operations
- Excellent leadership and interpersonal skills
- Strong organisational and time-management abilities
Education:
Relevant qualification in Hospitality or Culinary Arts
Experience:
Minimum of 3 years of experience in a kitchen management role
Knowledge and Skills:
- Understanding of menu planning and food cost control
- Ability to work effectively in a fast-paced environment
- Strong communication and problem-solving skills
Preferred Qualifications:
- Food Hygiene and Safety Certification
- Previous experience in a similar kitchen management role within the travel and hospitality industry
Working Conditions:
The Kitchen Manager is expected to work full-time hours in a fast-paced kitchen environment within the travel, leisure, tourism, and hospitality industry. The role may involve working evenings, weekends, and public holidays as required.
