Kitchen Manager / Stock Controller

SUMMARY:
A vibrant and busy restaurant group is seeking a passionate KITCHEN MANAGER / STOCK CONTROLLER for a newly opened, lively restaurant in Alberton, known for its dynamic atmosphere and shared-plate dining.

POSITION INFO:
As Kitchen Manager / Stock Controller, this pivotal role ensures seamless kitchen operations through meticulous stock control and efficient workflow management. This hands-on position demands a sharp eye for detail and the ability to thrive in a high-energy environment, directly contributing to profitability, minimizing waste, and ensuring consistent product availability for an exceptional dining experience.

Candidate Requirements:

• 3-5 years experience in Kitchen Manager/Stock Controller role.
• Expertise in inventory management systems.
• Knowledge of food safety and hygiene standards.
• Strong analytical skills for cost control.
• Excellent organizational skills and attention to detail.
• Effective leadership and communication.
• Proficiency in inventory software.
• Flexible hours (evenings, weekends).
• Proactive problem-solver.