Meat Quality Manager

Location: Johannesburg, South Africa
Salary: Negotiable
Recruiter: Prostaff Holdings
Job Ref: PS008700/VL
Summary: A well-established food manufacturing organisation specialising in poultry requires the above to manage the Quality department of the organisation by overseeing food safety and product quality as well as ensuring the adherence to product KPI’s and compliance to customer specifications.

 

 

Job Description

Minimum requirements for the role:

  • Food Science or Microbiology Degree or Food Technology Diploma is essential.
  • Previous Quality Management experience ideally having worked or trained within the meat market with knowledge of meat quality inspection and auditing would be preferred.
  • Previous experience with FSSC 22000, laboratory standards ISO 17025 and animal welfare standards is essential.
  • Ability to communicate in Afrikaans would be advantageous.
  • Previous training in poultry meat inspection would be advantageous.
  • Previous experience in customer requirements for companies in the quick-service restaurant industry would be advantageous.

The successful candidate will be responsible for:

  • Facilitating internal and external certification and customer audits.
  • Ensuring compliance to customer-specific requirements as well as investigating customer complaints and conducting mock recalls.
  • Managing the on-site laboratory.
  • Investigating and performing root cause analyses of non-conformances as well as implementing actions.
  • Overseeing the welfare of the animals.
  • Monitoring the system and equipment verification activities.
  • Overseeing allergen management as well as conducting trials for NPD.
  • Conducting plant and facility inspections.
  • Tracking and analysing data trends as well as ensuring all trends are updated for quality purposes.
  • Conducting checks on cleaning service and pest control providers.
  • Overseeing food safety and product quality as well as ensuring adherence to product KPI’s.
  • Planning and managing the monthly HACCP team meetings as well as the annual management review meetings.
  • Compiling and submitting quality reports to the Group Quality Manager and coordinate appropriate training on a monthly basis.

Salary package, including benefits, is highly negotiable depending on experience gained.

 

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