Pastry Chef

SUMMARY:
Looking for a Pastry chef who is creative and passionate!

POSITION INFO:

Job Summary:

We are looking for a creative and skilled Pastry Chef to lead the preparation of high-quality desserts, pastries, breads, and other baked goods. The ideal candidate must have a passion for baking, an eye for detail, and the ability to consistently deliver beautifully presented, great-tasting creations. You will play a key role in menu planning, production, and kitchen organization, ensuring that all pastries meet the highest standards.

Key Responsibilities:

• Prepare and present a variety of pastries, desserts, breads, and baked goods.
• Develop new dessert recipes and seasonal menus in line with current trends.
• Ensure all baked goods are consistently prepared to the highest standards.
• Maintain cleanliness and organization of the pastry section.
• Oversee stock control and inventory for pastry ingredients and supplies.
• Monitor and maintain food safety, hygiene, and kitchen health regulations.
• Train and mentor junior pastry staff as needed.
• Coordinate with other chefs and departments to ensure smooth kitchen operations.

Requirements:

• Proven experience as a Pastry Chef or in a similar role.
• Relevant culinary qualification or diploma in pastry arts.
• Strong knowledge of baking techniques, ingredients, and food safety practices.
• Creativity and a keen eye for aesthetics and presentation.
• Ability to work under pressure and manage time effectively.
• Excellent teamwork and communication skills.
• Flexibility to work shifts, weekends, and public holidays.