Production Manager- Meat processing

SUMMARY:
Wellington, Western Cape

POSITION INFO:

Industry: Meat Processing / Biltong

Position Type: Full-Time, Permanent
Salary Range: R30,000 – R45,000 per month (negotiable based on experience)

Minimum Requirements

• Matric (Grade 12)
• Relevant tertiary qualification in Food Technology, Production Management, or related fiel
• 3–5 years experience in meat processing or biltong production
• Strong knowledge of food safety standards (HACCP, FSSC 22000)
• Proficient in Syspro, Excel, and production planning tools
• Excellent leadership and communication skills

🛠️ Key Responsibilities

• Oversee daily production operations and staff performance
• Ensure compliance with food safety and hygiene regulations
• Manage inventory, raw material planning, and production schedules
• Monitor product quality and implement continuous improvement initiatives
• Coordinate with procurement, logistics, and quality control teams
• Oversee daily production operations and staff performance
• Ensure compliance with food safety and hygiene regulations
• Manage inventory, raw material planning, and production schedules
• Monitor product quality and implement continuous improvement initiatives
• Coordinate with procurement, logistics, and quality control teams
• Maintain accurate production records and reporting
• Drive efficiency and reduce waste across the production line
• Maintain accurate production records and reporting
• Drive efficiency and reduce waste across production lines

 

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