Restaurant Manager

SUMMARY:
Restaurant Manager – High-End Establishment | Alberton, South Johannesburg
We are seeking an experienced and dynamic Restaurant Manager to lead the team at a high-end dining establishment based in Alberton, South Johannesburg. This is a fantastic opportunity for a passionate hospitality professional to join a reputable venue known for exceptional service, fine cuisine, and a premium guest experience.
Key Responsibilities:

• Oversee daily operations to ensure seamless front-of-house and back-of-house service
• Lead, train, and motivate the team to uphold excellence in guest satisfaction
• Manage budgets, stock control, and supplier relations
• Ensure compliance with health, safety, and hygiene standards
• Collaborate with the executive chef and management team to deliver on business objectives
• Handle guest feedback and implement service improvements where necessary

• Minimum 3-5 years' experience in a management role within an upmarket restaurant or hotel
• Strong leadership and interpersonal skills
• Solid understanding of restaurant financials, staff scheduling, and customer service excellence
• Well-presented, professional, and guest-oriented approach
• Flexibility to work evenings, weekends, and public holidays

• A competitive salary package
• A supportive and professional working environment
• Opportunity to grow with an esteemed and established brand

POSITION INFO:
Restaurant Manager – High-End Establishment | Alberton, South Johannesburg
We are seeking an experienced and dynamic Restaurant Manager to lead the team at a high-end dining establishment based in Alberton, South Johannesburg. This is a fantastic opportunity for a passionate hospitality professional to join a reputable venue known for exceptional service, fine cuisine, and a premium guest experience.
Key Responsibilities:

• Oversee daily operations to ensure seamless front-of-house and back-of-house service
• Lead, train, and motivate the team to uphold excellence in guest satisfaction
• Manage budgets, stock control, and supplier relations
• Ensure compliance with health, safety, and hygiene standards
• Collaborate with the executive chef and management team to deliver on business objectives
• Handle guest feedback and implement service improvements where necessary

• Minimum 3-5 years' experience in a management role within an upmarket restaurant or hotel
• Strong leadership and interpersonal skills
• Solid understanding of restaurant financials, staff scheduling, and customer service excellence
• Well-presented, professional, and guest-oriented approach
• Flexibility to work evenings, weekends, and public holidays

• A competitive salary package
• A supportive and professional working environment
• Opportunity to grow with an esteemed and established brand