SUMMARY:
See key skills
POSITION INFO:
Restaurant Manager
Job Duties:
- Oversee daily operations of the restaurant
- Manage and train staff, including recruitment and performance evaluations
- Ensure customer satisfaction by maintaining high-quality service
- Monitor inventory and order supplies as needed
- Develop and implement marketing strategies to attract customers
- Handle customer inquiries and complaints in a professional manner
- Ensure compliance with health and safety regulations
Required Qualifications:
- Proven experience as a Restaurant Manager or similar role
- Excellent communication and leadership skills
- Strong understanding of restaurant operations
- Ability to work under pressure and handle multiple tasks
- Food safety certification is preferred
Education:
Relevant qualification in Hospitality Management or related field
Experience:
Minimum of 3 years in a managerial role within the hospitality industry
Knowledge and Skills:
- Knowledge of food and beverage industry trends
- Proficiency in MS Office and restaurant management software
- Strong financial acumen
Preferred Qualifications:
- Additional certification in Hospitality Management
- Experience working in a fast-paced environment
Working Conditions:
This role requires working evenings, weekends, and holidays. The Restaurant Manager may need to work long hours to ensure the smooth operation of the restaurant.
