Restuarant manager

Recruiter:

More A House

Job Ref:

CPT000035/FT

Date posted:

Thursday, July 10, 2025

Location:

Capetown, South Africa

SUMMARY:
Seeking experienced Restaurant Manager to oversee daily operations in a fast-paced kitchen environment. Apply now!

POSITION INFO:
We are looking for a skilled Restaurant Manager to join our team. The ideal candidate will be responsible for overseeing kitchen operations, managing staff, ensuring high-quality food and service, and maintaining high standards of cleanliness and hygiene.

Duties and responsibilities

Supervise kitchen staff
Monitor food production process
Manage inventory and ordering of supplies
Ensure compliance with health and safety regulations
Develop and implement kitchen policies and procedures

If you have a passion for the hospitality industry and have previous experience in a similar role, we would love to hear from you.

Qualifications:

Diploma or degree in Hospitality Management or related field preferred.

Minimum 3 years of restaurant supervisory or management experience, preferably in a hotel environment.

Proven ability to lead and motivate a team.

Strong knowledge of food and beverage operations.

Excellent communication, organizational, and problem-solving skills.

Proficient with restaurant management software and POS systems.

Flexibility to work shifts, weekends, and holidays as needed.

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