SUMMARY:
See key skills
POSITION INFO:
SENIOR PASTRY CHEF
Job Duties:
- Creating and preparing high-quality pastries, desserts, and baked goods
- Developing new recipes and innovative pastry techniques
- Supervising and training pastry kitchen staff
- Ensuring compliance with food safety and sanitation standards
- Managing inventory and ordering supplies as needed
- Collaborating with the culinary team to create menu items
- Overseeing pastry kitchen operations and maintaining a clean and organised workspace
Required Qualifications:
- Proven experience as a Pastry Chef or similar role
- Culinary degree or relevant certification
- Knowledge of pastry techniques, ingredients, and flavours
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
Education:
Culinary degree or relevant certification
Experience:
Previous experience as a Pastry Chef or in a similar role
Knowledge and Skills:
- Proficiency in pastry techniques and baking
- Strong understanding of food safety and sanitation guidelines
- Excellent time management and organisational skills
- Ability to work well in a team environment
Preferred Qualifications:
- Additional certifications in pastry or baking
- Experience in a high-volume kitchen or luxury hospitality environment
Working Conditions:
- Fast-paced kitchen environment
- May require working evenings, weekends, and holidays
- Physical stamina and ability to stand for long periods
- Potential exposure to hot kitchen equipment
