SUMMARY:
SOUS CHEF (LIVE-IN) - DRAKENSBURG
POSITION INFO:
RedCat Recruitment is seeking an experienced SOUS CHEF (LIVE-IN) for a large concern, position based in Drakensburg area, KwaZulu-Natal.
REQUIREMENTS
Grade 12.
A recognised qualification from a Hotel/Catering College/Chef School or similar accredited institution would be a strong advantage.
Valid driver’s license / own reliable vehicle.
Strong computer skills (MS Office, Email / Internet).
Person must be able to speak, read and write English efficiently. Proficiency in English, Afrikaans and isiZulu is advantageous.
2-3 years’ experience in a full-service hotel in a remote location and in a leadership role either as a sous chef or 2IC in a brigade system.
Person will be required to assist the Executive Chef with the planning, organising and preparation of all food production in the kitchen for the restaurant, patio, banqueting, conferences, and room service.
Assist with related administration and supervision of the kitchen team and take responsibility for the assigned shift.
Planning and organising of food production area.
Co-ordinating, monitoring and management of food preparation and production.
Maintain hygiene and food safety standards.
Maintain safe working environment.
Staff management.
Salary package offered: - Salary + accommodation (single) + meals
PLEASE ONLY APPLY IF YOU HAVE THE RELEVANT EXPERIENCE / ONLY SUITABLE CANDIDATES WILL BE CONTACTED.
IMPORTANT
PLEASE APPLY FOR THIS POSITION VIA OUR WEBSITE ( OR EMAIL YOUR UPDATED CV, QUALIFICATIONS, YOUR CURRENT SALARY PACKAGE AND ANY WRITTEN REFERENCES TO
