SUMMARY:
Great opportunity in KZN for an experienced Sous Chef
POSITION INFO:
Sous Chef | Umhlanga | Nationwide Catering Brand
We are looking for an experienced SOUS CHEF to join the team of a National Catering brand with a unit based in Umhlanga, KZN
Reporting to: Head Chef, Executive Chef or Catering Manager
Responsible for: the preparation and production of meals in accordance with specifications
As ideal candidate you will have:
- Certificate/Diploma in culinary arts
- 2 Years previous experience from similar role and establishment
Key Performance Areas:
- Maintain hygiene in food preparation, cooking and storage
- Handle and maintain knives
- Prepare and cook protein dishes
- Prepare and cook basic sauces and soups
- Prepare and cook vegetables, fruit and salads
- Prepare and cook starch and pulses
- Prepare and cook basic cold and hot desserts
- Prepare and cook confectionery and bakery
- Prepare and cook basic pastry dishes
- Prepare and cook basic egg dishes
- Prepare and present food for cold presentation
- Provide a buffet service
- Handle and store food
- Maintain a secure working environment
- Maintain a safe working environment
- Maintain health, hygiene and a professional appearance
- Maintain productivity standards
- Mental alertness
- Lead and supervise allocated kitchen staff
- Maintain effective working relationships with other members of staff
Start: ASAP
Salary package: ZAR 20k
To apply for Sous Chef | Umhlanga | Nationwide Catering Brand, please send your CV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND FOOD PORTFOLIO.
ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.
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