Sous Chef

Recruiter:

Wild Dreams Hospitality

Job Ref:

WDH001587/Lara

Date posted:

Tuesday, June 24, 2025

Location:

Timbavati, South Africa

SUMMARY:
A luxury tented camp nestled within a prominent nature reserve in South Africa is seeking a dedicated and talented SOUS CHEF / SENIOR CDP to join their culinary team

POSITION INFO:
This exclusive 8-sleeper camp offers an intimate and authentic safari experience, demanding exceptional culinary skills and seamless kitchen management for up to 10 guests. A candidate with a passion for creative menu planning, impeccable food presentation, and an ability to thrive in a tranquil yet demanding environment will be an ideal fit.

Candidate Requirements:

Proven experience as a Sous Chef or Senior Chef de Partie, ideally in luxury hospitality.
Ability to manage all kitchen operations, including creative menu planning, food presentation, stock control, costing, and health & safety.
Live-in position with en-suite room, meals, uniform, and laundry service.
Work Cycle: 3 weeks on, 1 week off, plus 21 days annual leave.

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