SUMMARY:
Support head chef, manage kitchen operations, train staff, ensure quality and manage costs.

POSITION INFO:

Sous Chef Job Description

Location: South Africa, Western Cape, City of Cape Town

Job Type: Permanent, Full-Time, 5 *

Primary Industry: Leisure and Hospitality

Salary: ZAR18000 - ZAR20000 Per month

About the Company: Offering guests an experience beyond expectation, here luxury accommodation options abound, culinary journeys are crafted and memorable moments shine through.

Job Duties:

• Assist Head Chef in menu planning and creation of new dishes
• Supervise and train kitchen staff in food preparation and presentation
• Oversee food production and maintain high quality standards
• Ensure compliance with health and safety regulations in the kitchen
• Manage kitchen inventory and control food costs

Required Qualifications:

• Proven experience as a Sous Chef or similar role
• Strong knowledge of culinary techniques and best practises
• Excellent leadership and communication skills
• Ability to work well under pressure and in a fast-paced environment
• Relevant food safety certification

Education:

Diploma or degree in Culinary Arts or related field

Experience:

Minimum 3 years of experience in a professional kitchen

Knowledge and Skills:

• Proficiency in menu planning and food costing
• Strong understanding of kitchen operations and management
• Creative flair and passion for culinary arts
• Knowledge of international cuisines

Preferred Qualifications:

• Previous experience in a luxury hotel or fine dining restaurant
• Culinary certifications or additional training

Working Conditions:

This role requires standing for long periods, working in a hot and fast-paced kitchen environment. Evening, weekend, and holiday shifts may be required.