Sous Chef

Recruiter:

HR Genie

Job Ref:

CH - SC

Date posted:

Friday, July 11, 2025

Location:

City of Cape Town, South Africa

Salary:

R18k - 20k per month

SUMMARY:
Support head chef, manage kitchen operations, train staff, ensure quality and manage costs.

POSITION INFO:

Sous Chef Job Description

Location: South Africa, Western Cape, City of Cape Town

Job Type: Permanent, Full-Time, 5 *

Primary Industry: Leisure and Hospitality

Salary: ZAR18000 - ZAR20000 Per month

About the Company: Offering guests an experience beyond expectation, here luxury accommodation options abound, culinary journeys are crafted and memorable moments shine through.

Job Duties:

Assist Head Chef in menu planning and creation of new dishes
Supervise and train kitchen staff in food preparation and presentation
Oversee food production and maintain high quality standards
Ensure compliance with health and safety regulations in the kitchen
Manage kitchen inventory and control food costs

Required Qualifications:

Proven experience as a Sous Chef or similar role
Strong knowledge of culinary techniques and best practises
Excellent leadership and communication skills
Ability to work well under pressure and in a fast-paced environment
Relevant food safety certification

Education:

Diploma or degree in Culinary Arts or related field

Experience:

Minimum 3 years of experience in a professional kitchen

Knowledge and Skills:

Proficiency in menu planning and food costing
Strong understanding of kitchen operations and management
Creative flair and passion for culinary arts
Knowledge of international cuisines

Preferred Qualifications:

Previous experience in a luxury hotel or fine dining restaurant
Culinary certifications or additional training

Working Conditions:

This role requires standing for long periods, working in a hot and fast-paced kitchen environment. Evening, weekend, and holiday shifts may be required.

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