Job Advert Summary

An opportunity has arisen for a high calibre Code 14 driver who will be based at our Fair Cape Farm - Durbanville. Please refer to the minimum requirements, duties and responsibilities below for further information on the position.

CANDIDATES NEED TO LIVE WITHIN CLOSE PROXIMATELY OF FAIR CAPE FARM DURBANVILLE

Minimum Requirements

• Grade 12
• Code 14 + Valid PDP 
• Medically fit 
• Experience in driving links, 12 Ton and House and Trailers
• Five years articulated driving experience with distribution of Goods.
• Defensive driving
• Eaton Fuller gearbox and ZF gearbox driving
• Function and location of vehicle components
• Road Traffic Act (i.e. operating a vehicle)
• Driver actions regarding to weather/road/traffic conditions
• Reporting procedure of emergencies and defects
• Vehicle inspections and operating a fire extinguisher
• Maximizing vehicle cost-effectiveness and efficiency
• Vehicle loading techniques
• Own reliable transport

Duties & Responsibilities

• Completing daily vehicle inspections, prepare vehicle for trip and operate heavy duty vehicle
• Along with the driver’s assistant, pack the truck with the day’s order.
• Arrange for the stock list to be transferred with the store manager prior to leaving the depot in the morning;
• Handle required documentation and perform ancillary duties
• The driver is required to utilize the route planner. The driver may not deviate from this route.
• Prepared to work shifts, weekends and public holidays
• Safe driving record and clean criminal record
• Working with refrigerated/temperature controlled trucks.

Fair Cape Recruitment

Job Advert Summary

An opportunity has arisen for a high calibre Code 10 who will be based at our Fair Cape Farm - Durbanville. Please refer to the minimum requirements, duties and responsibilities below for further information on the position.

CANDIDATES NEED TO LIVE WITHIN CLOSE PROXIMATELY OF FAIR CAPE FARM DURBANVILLE

Minimum Requirements

• Grade 12
• Code 10 + Valid PDP 
• 8 ton truck experience
• Medically fit 
• Five years articulated driving experience with distribution of Goods.
• Defensive driving
• Eaton Fuller gearbox and ZF gearbox driving
• Function and location of vehicle components • Road Traffic Act (i.e. operating a vehicle)
• Driver actions regarding to weather/road/traffic conditions
• Reporting procedure of emergencies and defects
• Vehicle inspections and operating a fire extinguisher
• Maximizing vehicle cost-effectiveness and efficiency
• Vehicle loading techniques
• Own reliable transport

Duties & Responsibilities

• Completing daily vehicle inspections, prepare vehicle for trip and operate heavy duty vehicle
• Along with the driver’s assistant, pack the truck with the day’s order.
• Arrange for the stock list to be transferred with the store manager prior to leaving the depot in the morning;
• Handle required documentation and perform ancillary duties
• The driver is required to utilize the route planner. The driver may not deviate from this route.
• Prepared to work shifts, weekends and public holidays
• Safe driving record and clean criminal record
• Working with refrigerated/temperature controlled trucks.

Fair Cape Recruitment

Main purpose of the job:

• To Provide testing service to production by performing all microbiological tests on the final products. In-process QC monitoring of samples and in the factory to monitor compliance with food safety, environmental hygiene and sanitation standards
Prefered Minimum Requirements:
• Preferably Matric (Gr. 12)
• BSc Chemistry or Bio Chemistry or Microbiology or Food Science or ND in Food Technology or equivalent qaulification
Knowledge:
• ISO, HACCP, GMP, Food Technology.
• World class manufacturing and quality practices and models.
• Specific product and process knowledge.
• Testing methods and tools used in micro testing.
• Problem solving tools
• Audit practices and principals
• Knowledge of SANAS Practice & Principals
• Maintaining occupational health, safety and environmental legislation relevant to the food manufacturing industry
• Problem solving techniques
• Knowledge of food safety practices and procedures in the food manufacturing environment
• Knowledge of the effect of micro orginisms on personal health, hygiene and food safety
• Monitor quality control practice in a food manufacturing environment
• Knowledge of aseptiv sampling methods

Skills:

• Ability to maintain quality management and quality control systems
• Ability to carry out aseptic sampling tests in line with best practices
• Analytical thinking
• Ability to pay attention to detail

Main purpose of the job:
• To co-ordinate and control all activities pertaining to the effective functioning of the Quality Assurance systems including document control and auditing.
Prefered Minimum Requirements:
• Preferably Matric (Gr. 12)
• A qualification in Food Technology or Food Science or Dairy Specific Diploma.
• Quality and Food Safety Management Systems Certificate.
• Lead Auditors Certificate
• Preferably a SAACTA Accreditation.
• 1-2 Years Experience in similar role (Full competence in this role would typically be developed over 3-5 years.)
• Attention to detail
• Interactive communication
• Planning and organising
• Work ethics and values
Knowledge:
• Production and Processing – Knowledge of raw materials, production processes, quality control, costs and other techniques for maximizing the effective manufacture and distribution of goods.
• Customer and Personal Service — Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
• Food Safety Standards – Basic knowledge of Food Saftety standards and legislation. (HACCP/ISO principles and practices)
• Internal Auditing – Knowledge of internal auditing processes and practices for food manufacturing environment.
• Sensory Evaluation - Knowledge of methods to conduct taste tests and score products accordingly and consistently.
• Knowledge of Woolworths specific procedures and practices for sampling of food products.
• Knowledge and understanding of WW specific processes, practices and standards to handle customer complaints.
• Fair Cape Specific Processes and Practices – Knowledge of specific job related internal processes and practices such as RTM, Customer Complaints, Document Mangement, Reporting Systems

Skills:
Documenting/Recording Information — recording, storing, or maintaining information in written or electronic form.
Auditing skills – the ability to monitor and recognise out of specification data or control points
Administration skills, ability to translate information into practical document formats.
Ability to deal with individuals at all levels.
Closing Date

Main Purpose of the Job:

To provide service to production by testing and checking products and enviroment to ensure that specifications are met consistently

Minimum Requirements:
• National Diploma/Degree in Food Technology or Food Science or Dairy Specific Diploma.
• Good knowledge of ISO, HACCP, GMP, Basic Food Technology Practices
• Specific product and process and knowledge
• Aseptic sampling methods
• QC skills and use of testing apparatus
• Recording and maintaining records in written and electronic form
• Problem solving and communication skill
• Ability to collect samples and test and interpret results

Main purpose of the job:

To manage and lead team members in order to ensure maximum utilisation of production facility all equipment, raw and packs/materials and labour to produce quality products at the lowest possible cost

Preferred Minimum Requirements:

• Matric, National Diploma: Food Technology/Production Certificate or Diploma, National Certificate in Food and Beverage Packaging Operation or Technical Qualification, Team Leader / Management / Supervisory Training essential
• Full competence within this role would typically be developed over a period of 5 years from a Matric level or 1 -2 years from a diploma level
• Team leading / Management experience essential

Knowledge

• Engineering/Mechanical, Material requirement planning, Plant capacity and overall equipment effectiveness (OEE), Product and process specific knowledge
• Knowledge and interpretation of advance process control, Principles of microbiology, biochemistry, understanding of processing equipment, Clean in Place (CIP) procedures, HACCP, waste management, GMP quality control and quality assurance, raw material functions, intermediate knowledge instrumentation, system fault finding, health and safety practices, food legislation.

Skills

• Managing and leading teams towards high performance
• Implementation of World Class and Lean Manufacturing processes and structures
• Controlling equipment and processes
• Monitoring processes
• Materials and surroundings
• Fault finding
• Communicating with supervisors and team members
• Assessing the resources required to perform a work activity
• Scheduling work activities, testing, Leadership ability, Training skills