Main purpose of the Job:

To collect and deliver raw milk to designated farms

Preferred Requirements:

• Grade 12
• Valid PDP- Dangerous Goods- Heavy Duty Vehicle
• Minimum of 4 years driving experience
• No accident record
• Clear criminal record
• Own Transport (Advantageous)

Knowledge

• Background in Sample testing
• Customer focused
• Safe reversing truck procedures
• Defensive driving
• Road traffic act (i.e. Operating vehicle)
• Driver actions regarding to weather/road/traffic conditions
• Reporting procedure of emergencies and defects
• Vehicle inspection and operating a fire extinguisher
• Working with refrigerated/ temperature-controlled trucks

Skills

• Good communication skills
• Numeracy and Literacy skills

Main purpose of the job:

Receive and store stock. Pick and prepare loads for distribution to clients.

Minimum Requirements:

• Matric
• Certificate in Store & Stock Control
• Induction Training
• 6 months with learnership to reach full competence

Knowledge

• Specific Product and workflow procedures knowledge
• Full understanding and knowledge of warehouse principles and procedures for the warehouse
• Knowledge of stock control principles and practices, picking procedures and FIFO principles and practices
• Knowledge of quality specification of finished product
• Knowledge of Health & Safety Principles and practices
• Tasks & Procedures- Receiving principles, practices, and internal procedures
• Product and quality specifications knowledge - Stock storing and handling procedures.
• Demarcated areas-Return Stock Procedures
• Picking and loading procedures
• Product and packaging quality specifications of products
• Product Knowledge, Packaging configurations
• Health and Safety principles, practices and internal procedures
• MDWT Principles, practices and internal guidelines

Skills

• Ability to interpret picking slip correctly. Mathematical.

Main purpose of the job:

To provide testing service to production, by performing all microbiological tests on the final products, in- process QC monitoring samples and the factory to monitor compliance with food safety and environmental hygiene and sanitation standards.

Preferred Requirements:

• Matric
• B.Sc: Chemistry or Biochemistry or Microbiology or Food Science or National Diploma Food Technology or equivalent qualification.
• Full competence in this role will typically be developed over a 2 year period in Food Manufacturing environment Candidate should have prior Experience in Aseptic Sampling Method, Microbiological Analysis

Knowledge:

• ISO, HACCP, GMP, Food Technology, World class manufacturing and quality practices and models
• Specific product and process knowledge
• Testing methods and tools used in Micro testing
• Problem Solving Tools
• Audit practices and principles
• Maintaining occupational health, safety and environmental legislation relevant to the food manufacturing industry
• Problem solving techniques
• Knowledge of food safety practices and procedures in the food manufacturing environment
• Knowledge of the effect of micro-organisms on personal health, hygiene and food safety
• Monitor quality control practice in a food manufacturing environment
• Knowledge of aseptic sampling methods

Skills:

• Ability to maintain Quality Management and Quality Control systems
• Ability to carry out aseptic sampling tests in line with best practices

Purpose of the position:

To accurately and timeously ensure that all quality controls are adhered to and non conformances are reported.

Minimum Requirements:

• Matric ( With Science is Advantageous)
• NQF1 Food and Beverage Handling

Knowledge:

• Knowledge of Food Safety, GMP, Specific Quality Controls (product specification and process specification and knowledge)
• Good Laboratory practices

Skills:

• Ability to run calibrations and verifications on testing equipment
• Ability to understand the testing regimes and accurately follow testing methods for raw milk and cream
• Ability to conduct ring tests
• Ability to conduct truck inspections
• Ability to conduct an audit, record findings with evidence and report timeously
• Good communication skills
• Ability to learn and adapt

Main purpose of the job:

Hands-on technician providing first- and second-line support for workstations, peripherals and business systems, plus entry-level support for networks, wireless and surveillance. The role covers three sites and suits a practical, quick-thinking person comfortable in a fast-paced, dynamic environment.

Minimum Requirements:

• Education: Matric (NQF 4) minimum. IT certificate/diploma or vendor certifications advantageous (CompTIA A+/N+, Microsoft, Fortinet NSE or ManageEngine).
• Valid driver's licence – essential, with regular travel required between three sites
• On-site role – fully on-premises with no hybrid or remote working; based on-site across the three locations.
• Standby availability: must be available for rotational after-hours, weekend and public-holiday standby (24/7 operation).

Who are we looking

• Security-minded background – ideally from or moving towards a cybersecurity background, approaching all work with security best practices as the guiding principle.
• Some experience – not a green junior. 1–3 years' hands-on IT/desktop support experience, ready to grow into a broader infrastructure role.
• Self-driven, adaptable & hard-working – eager to learn, willing to do what it takes, with a high work ethic and pride in delivering to the required standard
• Strong people skills – friendly, outgoing and confident dealing with users and stakeholders across all sites.
• Quick on their feet – able to balance and prioritise a mixed workload and problem-solve under pressure in a dynamic environment.
• Strong troubleshooting & analytical skills – methodical fault-finding across hardware, software and network issues.
• Physically able to do installation work – mounting cameras and access points, running and terminating cabling, and installing or relocating hardware (may involve working at heights and lifting equipment).

Technical Knowledge

• Networking: Fortinet firewalls and switches; basic network topology; IPv4 addressing and subnetting; LAN / WLAN connectivity.
• Wireless & connectivity: HPE Aruba Instant On wireless equipment; point-to-point (PtP) links; desktop and laptop hardware
• Surveillance: Dahua CCTV – able to configure cameras and NVR/DVR recording from scratch.
• Endpoint security: Sophos antivirus; ManageEngine suite (e.g. Endpoint Central) for patching and deployment.
• Microsoft 365 & Office: administration and support of Microsoft 365 and Office applications (Outlook, Word, Excel).
• General: Windows OS and business applications, printers and barcode printers, ERP workstations, mobile/handheld scanning devices

Key Responsibilities

• Desktop support & PC builds: prepare, build, install and configure desktops, laptops, peripherals and printers; OS/software installs, patching and endpoint security; second-line troubleshooting of PC hardware, software and performance issues.
• Networking (LAN/WLAN): assist with switches, firewalls, access points and cabling; connectivity troubleshooting, basic firewall/VPN changes and site surveys.
• Surveillance: install and configure CCTV cameras and recording devices from scratch, and maintain related hardware; fault-finding and footage support.
• ERP & peripherals: support ERP workstations and clients, barcode/label printers, POS terminals and handheld scanners
• Standby, incident response & records: respond within agreed timeframes, log and escalate incidents, and maintain accurate asset, configuration and incident records.
• Project work: support IT projects and rollouts (installs, upgrades, site deployments) alongside daily support.

Main purpose of the job:

To co-ordinate and control all activities pertaining to the effective functioning of the Quality Assurance systems including document control and auditing.

The main function of a quality assurance system administrator is to ensure that the quality management system is implemented and maintained in accordance with relevant quality and food safety standards and regulations, and to ensure that products processed and packed met or exceeds our customers expectation and regulatory requirements whilst continually working towards improving quality and operational efficiency.

This involves:

• Developing and implementing quality policies, procedures and practices to ensure customer, statutory and regulatory requirements are met.
• Establish and maintain the document control system including document version control, change of control and record keeping.
• Assess quality management system by conducting internal audits and identifying areas for improvement.
• Review supplier specifications and customer product specifications to ensure compliance to customer requirements.
• Facilitate and organise training on quality systems and procedures for all levels of staff.
• Monitor and analyse key performance indicators (such as: customer complaints, hygiene audits, redzone and dump, micro non-conformances) to identify trends, risks and opportunities for improvement.
• Promote quality and food safety culture by working with production and other service departments to create continuous awareness.
• Stay up to date with changes in quality standards and regulations to ensure that quality management system remains current and complaint.

Preferred Requirements:

• Matric (Gr.12)
• BSc Food Science or National Diploma /Degree Food Technology
• Quality and food safety management systems certificate
• Lead Auditors Certificate
• Preferably a SAACTA Accreditation

Knowledge:

Food Safety Management Systems i.e. FSSC 22000- Knowledge of Food Safety standards and legislation. Internal Auditing – Knowledge of internal auditing processes and practices for food manufacturing environment.

Production and processing- Knowledge of raw materials, production process, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessments, meeting quality standards for services, and evaluation of customer satisfaction.

• Food Safety standards-Knowledge of Food safety standards and legislation. (HACCP/ISO principles) Internal auditing. -Knowledge of internal auditing processes and practices for food manufacturing environment.

Sensory Evaluation-Knowledge of methods to conduct taste tests and score products according and consistently. Knowledge of Woolworths specific procedures and practices for sampling of food products. Knowledge and understanding of WW specific processes, practices and standards to handle customer complaints.

Fair Cape Specific Processes and Practices-Knowledge of specific job-related internal processes and practices, such as RTM. Customer complaints, Document management, Reporting Systems.

SQA Programmes- Knowledge of required documents from supplier as per Supplier quality assurance programme.

Customer, legal and statuary related requirements pertaining to Dairy and related raw materials and packaging- Knowledge of Raw material handling and risks associated to raw materials. production processes, quality control and Quality Assurance processes.

Skills:

Evaluating Information to Determine Compliance with Standards- Using relevant information and individual judgement to determine whether events or processes comply with processes, regulations, or standards.

Documenting/Recording Information- recording, storing, or maintaining information in written or electronic form.

Auditing Skills- the ability to monitor and recognise out of specification data or control points.

Administration skills- ability to translate information into practical document formats

Qualification Required

• National Diploma/Degree in HUman Resources
• Able to travel to and from Killarney Gardens
• Be a South African Citizen

Qualification Required

• National Diploma/Degree in Mechanical Engineering
• Able to travel to and from Killarney Gardens
• Be a South African Citizen

Qualification Required

• National Diploma/Degree in Operations Management
• Able to travel to and from Killarney Gardens
• Be a South African Citizen

Qualification Required

• National Diploma/Degree in Food Technology
• Able to travel to and from Killarney Gardens
• Be a South African Citizen