Desired Experience & Qualification

• Must have completed (Graduated) a related degree (University) or National Diploma in Mechanical Engineering
• Matric or equivalent
• Computer Literate (MS Office)
• Strong Administrative Skills
• No work experience required
• Own Transport (Advantageous)
• South African Citizen

Desired Experience & Qualification

• Must have completed (Graduated) a related degree (University) or National Diploma in Industrial Engineering
• Matric or equivalent
• Computer Literate (MS Office)
• Strong Administrative Skills
• No work experience required
• Own Transport (Advantageous)
• South African Citizen

Desired Experience & Qualification

• Must have completed (Graduated) a related degree (University) or National Diploma in Human Resource Management
• Matric or equivalent
• Computer Literate (MS Office)
• Strong Administrative Skills
• No work experience required
• Own Transport (Advantageous)
• South African Citizen

Desired Experience & Qualification

• Must have completed (Graduated) a related degree (University) or National Diploma in Food Technology
• Matric or equivalent
• Computer Literate (MS Office)
• Strong Administrative Skills
• No work experience required
• Own Transport (Advantageous)
• South African Citizen

Desired Experience & Qualification

• Must have completed (Graduated) a related degree (University) or National Diploma - Average of 65% and above
• Matric or equivalent
• Computer Literate (MS Office)
• Strong Administrative Skills
• No work experience required
• Own Transport (Advantageous)
• South African Citizen

Min Requirements:

• Matric

• Engineering certificate (N1-N6) preferably in Fitting, Mechanical or Electrical

• 1 year experience needed in a food manufacturing/processing/packaging plant

• Must be willing to start at the bottom and go through training

• Knowledge of the work operating procedure for the preparation area

• Knowledge of the process, product, packaging requirements, raw materials, quality, maintenance, cleaning, health & safety procedures, general manufacturing practices within the dairy environment.

• Knowledge of GMP, HACCP, ISO, SHEQ, CIP and MDTW.

• Technically inclined

• Physically fit and healthy

Main purpose of the job:

• Receive, store, and issue materials, and other items from flavour room with maximum effectiveness complying to policies, procedures and standards consistently.

      Prefered Minimum Requirements:

• Matric
• Inhouse production training on basics of work procedures and stores policies, practices and standards
• Full competence in this role is typically developed over a 6 months – 1 year
• Ability to weigh product accurately as per production requirements

      Critical knowledge and skills requirements:

      Knowledge:

• Understanding of Stores Stock Control & Principles
• Knowledge of Stores procedures, product, packaging requirements, Packaging and product specifications and materials.
• Quality Procedures
• Cleaning Procedures
• Health & Safety Procedures
• Personal hygiene standards
• HACCP, GMP and general warehouse practices within our enviroment

      Skills

• Ability to operate and control the Flavour & Colour Store
• Ability to follow cleaning procedures. Continuous process minding.

Fair Cape Dairies have an opportunity available for a Primary Health Care Nurse (Contract Position) at its facility situated in Killarney Gardens.

• Patient centered health assessment, nursing care plan, appropriate intervention, monitoring and evaluation
• Dispensing of medicines
• Provision of preventative health care
• Provision of emergency health care
• Provision of reproductive health care

Qualifications

• Four Year Diploma /Degree in Nursing Science (General, Community , Psychiatric and Midwifery)
• Diploma in Primary Health Care
• Must be a holder of a Dispensing Practitioners’ License
• Registration with the South African Nursing Council as a General, Community, Midwife, and as a Primary Health Care Nurse

 Knowledge & Experience

• Excellent knowledge of clinical nursing practice , pharmacology and the nursing scope of practice
• Excellent knowledge and understanding of reproductive health issues including HIV counselling skills
• Knowledge and adherence to various health care legislation, regulations and policies governing health care service delivery notably the Nursing Act and related Acts
• 3 years’ experience as a Registered Professional Nurse
• 1 years’ work experience as a Registered Primary Health Care Nurse (clinical nursing)

 Communication Etc.

• Must have excellent communication skills ( verbal and written)
• Must have excellent interpersonal , team work and collaboration skills
• Service focus with passion for comprehensive quality care provision
• Computer literacy is essential

Special Conditions:

• Own Car & License
• The hours will be from 08H00 till 14H00 on a Monday, Wednesday( or Tuesday) and Friday

Main purpose of the job:

• To provide testing service to production, by perfoming all microbiological tests on the final products, in- process QC monitoring samples and the factory to monitor compliance with food safety and environmental hygiene and sanitation standards.

Prefered Minimum Requirements:

• B.Sc Chemistry or Biochemistry
• National Diploma Food Technology or Equivalent qualification
• 2-3 Years Experience in a Food Manufacturing Environment
• Candidate should have prior Experience in Aseptic Sampling Method, Microbiological Analysis

Knowledge: 

• ISO, HACCP, GMP, Food Technology.
• World class manufacturing and quality practices and models.
• Specific product and process knowledge.
• Testing methods and tools used in micro testing.
• Problem solving tools
• Audit practices and principals
• Knowledge of SANAS Practice & Principals
• Maintaining occupational health, safety and environmental legislation relevant to the food manufacturing industry 
• Problem solving techniques
• Knowledge of food safety practices and procedures in the food manufacturing environment 
• Knowledge of the effect of micro orginisms on personal health, hygiene and food safety 
• Monitor quality control practice in a food manufacturing environment
• Knowledge of aseptiv sampling methods

Skills:

• Ability to maintain quality management and quality control systems
• Ability to carry out aseptic sampling tests in line with best practices
• Analytical thinking
• Ability to pay attention to detail

Fair Cape offers the following vacancy Project Coordinator for our Engineering Department. We invites interested candidates suitable for the position and that complies with the minimum requirements of the position to apply. 

Main purpose of the job:

Manage and coordinate all engineering projects and project activities for the organisation

Preferred Minimum Requirements: