Assist the Exec Chef of the day in running the kitchen & preparing cuisine dishes. If you enjoy cuisine, like catering for your visitors & guests, work well within a team, … Is this position for you?
Must have:
- Min of 6 mnths exp as Sous Chef
- Tertiary qualification in Chef / Sous
Head Chef ‘s requirements:
Previous exp as a Sous Chef
“Act as my 2IC, so that you and me operate as a team”
MUST be experience in Cooking & but also the fast-past dynamics of a kitchen environment
Stock control exp, eg stock take & ordering
Comp literate on MS Word, MS Excel
Point of sale system would be advantageous
Live in
Provident fund
Public Holiday pay
Sunday pay
Uniform
Laundry done at lodge (uniform)
Work cycle : 12 on 3 off
