AH 407730 - Sous Chef/Senior Chef de Partie

Employer Description

A 5* Game Lodge and Restaurant located in the Kruger National Park.

Job Description

Standard Kitchen Supervisory duties will apply. Previous experience within a similar role required ideally within a lodge/game lodge environment (even at senior chef de partie level). Must enjoy nature and the bush. 5* Service orientated. Will assist Exec Sous and Head Chef in daily operations and production within the kitchen. Have input in Menu planning, wastage management and portion control, quality control, training of junior staff, stock control and production of meals for service.

Qualifications

Formal culinary diploma or qualification is an advantage.

Skills

Good leadership skills. Driven and hard working. Ethical. Punctual, reliable. Of sober working habits. Must enjoy the trade, love cooking and be good at producing great quality meals.

Benefits

Shared accommodation at minimal rental (Levy). Uniform.