Abattoir Manager

SUMMARY:
Are you an experienced leader in the meat industry, passionate about food safety and operational excellence? Meat Traders Abattoir (Pty) Ltd in Queenstown is seeking a highly organised, hands-on Abattoir Manager to oversee our slaughter floor and further processing operations.
Key Responsibilities

• Oversee all slaughtering activities: animal reception, slaughter process, cut up, aging, storage, chilling, and freezing
• Manage further processing, packaging, cold chain logistics, and waste management
• Ensure compliance with HACCP and hygiene standards, and conduct daily cleaning and maintenance inspections
• Lead, train, and manage staff; prepare training programs and materials
• Oversee inspection operations to maintain a continuous supply of safe, high-quality meat
• Manage production schedules, quality control, and cost efficiency
• Operate, maintain, and troubleshoot all slaughtering equipment and tools
• Prepare timely and relevant operational reports
• Ensure accurate stock management and reporting

POSITION INFO:
Requirements

• Bachelor’s degree in Food Science, Agricultural Economics, or Meat Science (strongly preferred)
• Food Safety Certifications: HACCP and Hygiene Practices (essential)
• National Senior Certificate (Grade 12)
• Minimum 5 years’ experience in a meat-related field with strong understanding of beef facility operations
• At least 2 years’ managerial experience in a similar position
• Experience with venison, offal packing, and further meat processing (advantageous)
• Proficient in Microsoft Word, Outlook, Excel, and Abaserve
• Fluent in English (essential); Xhosa proficiency advantageous
• Strong leadership, communication, and interpersonal skills
• Highly organised, detail-oriented, and able to work under pressure

• Be part of a dedicated team committed to quality and food safety
• Opportunity to lead and develop a dynamic workforce
• Contribute to the supply of safe, wholesome meat products to the community