Abattoir Manager: Beef Farm

Recruiter:

Bright Search Recruitment (Pty) Ltd

Job Ref:

JHB002667/BP

Date posted:

Thursday, March 26, 2026

Location:

Delmas, South Africa

SUMMARY:

Operations Management

Oversee daily slaughterhouse operations (receiving livestock, slaughtering, processing, dispatch).
Ensure production targets are met efficiently and cost-effectively.
Monitor workflow to reduce downtime and wastage.
Manage cold storage, processing lines, and distribution logistics.

Compliance & Food Safety

Ensure full compliance with Meat Safety Act 40 of 2000.
Implement and maintain HACCP systems.
Ensure hygiene, sanitation, and health standards are strictly followed.
Liaise with veterinary inspectors and regulatory authorities.
Maintain traceability and proper record-keeping.

Staff Management

Supervise and manage slaughterhouse workers, supervisors, and admin staff.
Conduct staff training on safety, hygiene, and operational procedures.
Handle disciplinary actions and performance management.
Ensure adherence to health and safety protocols.

Animal Welfare

Ensure humane handling and slaughter practices in line with OIE Animal Welfare Standards.
Monitor livestock handling from arrival to slaughter.
Ensure proper stunning and slaughter techniques.

Health & Safety

Enforce occupational health and safety standards.
Conduct risk assessments and implement safety procedures.
Investigate incidents and implement corrective actions.
Ensure compliance with PPE requirements.

Financial & Administrative Control

Manage budgets, costs, and operational expenses.
Monitor yield, waste, and profitability.
Prepare reports on production, compliance, and financial performance.
Manage procurement of equipment, livestock, and consumables.

Equipment & Maintenance

Oversee maintenance of slaughtering and refrigeration equipment.
Ensure machinery is serviced and compliant with safety standards.
Coordinate repairs and upgrades.

Quality Control

Ensure meat quality meets industry and customer standards.
Monitor grading, packaging, and labeling processes.
Handle customer complaints and quality issues.

POSITION INFO:
Minimum Qualifications

Grade 12 (Matric) – essential
Diploma or Degree in one of the following:

Food Science / Food Technology
Agriculture / Animal Science
Meat Processing / Abattoir Management

Preferred Certifications

HACCP Certification
Food Safety Management Systems (ISO 22000 advantageous)
Health & Safety certification (e.g., SAMTRAC)
Meat Examiner qualification (advantageous)

Experience Required

5–10 years’ experience in an abattoir or meat processing environment
At least 3–5 years in a management role
Strong knowledge of South African meat industry regulations

Key Skills & Competencies

Strong leadership and people management
Knowledge of meat processing and grading
Regulatory and compliance expertise
Problem-solving and decision-making
Financial and operational management
Attention to detail and quality control
Ability to work under pressure in a high-risk environment

Work Environment

Physically demanding environment (cold rooms, slaughter areas)
Exposure to noise, machinery, and biological materials
Requires strict adherence to hygiene and safety protocols

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