Assistant Restaurant Manager

Recruiter:

Hospitality Hire

Job Ref:

CPT000191/AW

Date posted:

Monday, December 1, 2025

Location:

Cape Town, South Africa

SUMMARY:
Position: Assistant Restaurant Manager – Exciting New Restaurant Opening at the V&A Waterfront

POSITION INFO:

Profile

A highly organised, confident, and service-driven Assistant Restaurant Manager with experience in premium, high-volume hospitality environments. Skilled in leading teams, overseeing daily operations, supporting training, and ensuring exceptional guest experiences. Calm under pressure with strong leadership, communication, and problem-solving abilities.

Core Skills

FOH leadership & shift management
Staff training, coaching & performance support
Guest service excellence & service recovery
Strong food & beverage knowledge
Floor management & service flow optimisation
POS oversight, cash-up accuracy & admin control
Reservations, seating plans & operational coordination
Compliance with hygiene, safety & service standards
Effective communication across FOH and BOH

Experience Highlights

Supervised and supported the FOH team during peak and off-peak shifts
Assisted with training new staff and maintaining consistent service standards
Managed guest queries, complaints, and service challenges professionally
Oversaw POS operations, float management, and cash-up procedures
Coordinated reservations, table allocations, and dining room flow
Ensured FOH cleanliness, presentation, and adherence to safety standards
Supported stock control, ordering, and supplier coordination
Contributed to opening and closing procedures and daily operational planning

Strengths

Strong leadership presence
Calm, solutions-focused, and professional
Excellent communication and guest engagement
Reliable, organised, and detail-oriented
Service-driven with a commitment to high standards

Availability

Willing to work shifts, weekends, and public holidays.

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