Butchery Manager

Recruiter:

Bright Search Recruitment (Pty) Ltd

Job Ref:

JHB003368/Jade

Date posted:

Monday, August 3, 2026

Location:

Springs, South Africa

SUMMARY:
Key Responsibilities
- Perform professional cutting, trimming, boning and portioning of meat.
- Prepare and process a wide variety of meats, including:

Beef
Lamb
Pork
Chicken
Processed meat products where applicable.

- Produce retail-ready cuts and value-added meat products.
- Ensure excellent product presentation and display standards.
- Maintain high standards of hygiene, food safety and sanitation.
- Operate and maintain butchery equipment safely and efficiently.
- Monitor stock rotation and minimise waste.
- Assist with stock control, receiving and quality inspections.
- Provide excellent customer service and product advice.
- Work effectively within a team while maintaining productivity and quality standards.

POSITION INFO:
Minimum Requirements - Minimum 5 years' experience as a qualified or experienced butcher. - Extensive knowledge of meat cuts, trimming and portion control. - Experience in a retail or full-service butchery environment. - Excellent knife skills and meat cutting techniques. - Knowledge of food safety, hygiene and HACCP principles. - Reliable, honest and able to work under pressure. - Good communication and teamwork skills. - Willing to work weekends and public holidays when required. We Offer - Competitive salary package. - Opportunity to be part of an exciting new full-house butchery. - A stable and growing company. - Career growth opportunities for the right candidate.

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