Butchery Manager (Philippi/Bellville/Broader CPT)

SUMMARY:
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POSITION INFO:
ENVIRONMENT: MANAGE the full operation of a meat outlet ensuring compliance with health, safety and hygiene standards as the next Butchery Manager wanted by a growing dynamic Investment and Commercial Property Management Firm. You will provide oversight of the daily opening and closing procedures, manage sales & stock and the dispatch of orders while maintaining high standards of product quality, presentation, and cleanliness. The ideal candidate will have strong leadership ability with 3-5 years’ experience in a similar role including proven experience managing a full Butchery or retail store & strong knowledge of meat cuts, butchery processes, and product handling.   DUTIES: Staff Management - Manage staff scheduling, attendance, and performance. Train and develop team members. Handle discipline, conflict resolution, and performance management.   Stock Control & Procurement - Manage ordering and buying of meat and related products. Oversee receiving, checking, and storing of stock. Monitor stock levels and minimize wastage. Ensure proper rotation and quality control of products.   Dispatch & Logistics - Oversee the preparation and dispatch of orders. Ensure timely and accurate delivery coordination. Maintain proper documentation for outgoing and incoming stock.   Financial Management - Manage daily cash-ups and reconciliations. Monitor expenses and control costs. Ensure accurate record-keeping and reporting. Meet sales and profitability targets.   REQUIREMENTS: 3-5 Years' experience in a similar role with proven experience managing a full Butchery or retail store. Strong knowledge of meat cuts, butchery processes, and product handling. Experience in stock control, purchasing, and supplier management. Solid understanding of retail operations and financial controls. Strong leadership and team management skills. Ability to work under pressure in a fast-paced environment.   Advantageous – Previous experience in a Butchery chain or independent meat outlet. Knowledge of food hygiene & safety regulations (HACCP or similar).   ATTRIBUTES: Strong decision-making ability. Excellent organisational and planning skills. Good communication and interpersonal skills. Ability to manage multiple functions simultaneously.