SUMMARY:
An exciting opportunity is available for a passionate and experienced Chef to join a volunteer program based in the Nelspruit/Barberton area. This live-in role is ideal for someone who thrives in a dynamic environment and enjoys preparing nutritious, high-quality meals for both large and small groups. The successful candidate will oversee the daily kitchen operations while maintaining exceptional food quality, hygiene, and cost control.
POSITION INFO:
Minimum Requirements Professional Chef qualification with relevant certificates. Minimum of 3 years' experience as a Sous Chef or in a more senior culinary role. Strong knowledge of food preparation, presentation, and kitchen management. Experience catering for both large groups and plated service. Sound understanding of food safety, hygiene, and health regulations. Excellent organisational and time management skills. Strong stock control and menu planning abilities. Team player with a positive attitude and excellent communication skills. Must be based in or around Nelspruit, Barberton, or surrounding areas. Must be available to start immediately. By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the (processing and storing of such Personal Information by MPRTC and\/or MPRTC's clients and\/or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to \"Opt-Out\" of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.
