Catering Manager

Recruiter:

Top Recruitment

Job Ref:

JHB000042/IMF

Date posted:

Monday, May 19, 2025

Location:

Pietermaritzburg, South Africa

Salary:

15000 Monthly

SUMMARY:
We are seeking a professional, health-focused Catering Manager to oversee and manage daily catering operations at a corporate and wellness centre in Richmond, KZN. This role emphasizes nutritious, high-quality meals, exceptional client service, and seamless delivery for both corporate functions and wellness programs. You will lead a small team of catering staff, plan menus aligned with wellness objectives, and ensure a consistently positive dining experience for staff, guests, and visitors.

POSITION INFO:
KEY RESPONSIBILITIES

Menu & Nutritional Planning

Collaborate with nutritionists and chefs to develop menus that support healthy eating and corporate wellness goals
Adjust offerings for dietary restrictions (e.g., vegan, gluten-free, low-GI)

Corporate Catering

Coordinate daily breakfast/lunch services, meetings, and executive boardroom catering
Manage catering for internal events, workshops, and VIP functions
Ensure on-time delivery and professional presentation

Wellness Event Support

Oversee catering for wellness programs (e.g., yoga retreats, mindfulness sessions, fitness challenges)
Support health-aligned meal plans for wellness centre participants

Team Leadership

Supervise, train, and schedule catering staff
Maintain a positive and motivated work environment

Operations & Budget Management

Manage food and supply budgets, sourcing high-quality ingredients
Monitor cost-efficiency without compromising health or quality
Maintain inventory and ordering processes

Compliance & Quality Control

Ensure hygiene standards and food safety compliance (HACCP-aligned)
Oversee cleanliness of kitchen and service areas
Conduct regular quality checks and feedback reviews

REQUIREMENTS

Tertiary qualification in Hospitality Management, Culinary Arts, or Nutrition (an added advantage)
Minimum 5 years + in a catering management or hospitality supervisory role (Essential)
Knowledge of nutrition and wellness-oriented meal planning
Strong organizational, time-management, and multitasking abilities
Excellent communication and client service skills
Computer literate (Microsoft Office, basic catering software)

RUMUNERATION

R15,000 To R20,000 Per Month (Negotiable – depending on experience and or qualification)

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