SUMMARY:
Catering Project/Operations Manager
POSITION INFO:
Job Description:
Join a leading catering group serving clients across South Africa, from corporates to healthcare and hospitality. We deliver tailored catering and support services built on ethics, compliance and excellence.
Location: Claremont, Cape Town
Key Responsibilities:
- Oversee daily catering operations and ensure consistent food quality and presentation.
- Manage budgets, cost controls, and financial performance of allocated sites.
- Lead, train, and motivate on-site teams to achieve operational excellence.
- Build and maintain strong client relationships through proactive communication and service delivery.
- Ensure full compliance with health, safety, and food hygiene standards.
- Plan and implement operational projects and process improvements.
- Report on performance metrics and drive continuous improvement.
Requirements:
- Tertiary Culinary or Project Management qualification.
- Minimum 8 years managerial experience (advantageous).
- Strong food, administration, and financial management skills.
- Excellent client relations and team leadership abilities.
- Own transport and a valid driver’s licence required.
If you’re passionate about operations, food service excellence and leading dynamic teams, this role offers the perfect opportunity to make an impact!
Application Process:
Interested candidates who meet the above requirements are encouraged to submit their CV in MS Word format, along with a cover letter highlighting relevant experience, proof of your qualifications, and a head and shoulder photo of yourself to
