Catering Technician

Recruiter:

Hospitality Hire

Job Ref:

CPT000124/AW

Date posted:

Thursday, October 23, 2025

Location:

Bantry Bay, South Africa

SUMMARY:
Position: Catering Technician (Kitchen Equipment)
We are seeking a skilled Catering Technician to join the hotel’s engineering and maintenance team. The successful candidate will maintain, repair, and service all catering and kitchen equipment throughout the hotel, ensuring all appliances operate efficiently, safely, and in compliance with industry standards.

POSITION INFO:

Catering Technician – Atlantic Seaboard, Cape Town

Critical Criteria (Requirements)

Technical or trade qualification in Electrical, Mechanical, or Catering Equipment Maintenance
Proven experience maintaining commercial kitchen and catering equipment
Knowledge of cooking appliances, refrigeration, and dishwashing systems
Minimum 2–4 years’ experience as a Catering Technician or in a similar role, preferably in hotels or commercial kitchens
Strong troubleshooting and problem-solving skills
Attention to detail and commitment to high-quality workmanship
Ability to work independently and manage multiple tasks
Team player with strong communication and interpersonal skills
Must hold a valid South African ID

Key Competencies
ð¹ Technical Expertise – Skilled in preventative and corrective maintenance of catering and kitchen equipment
ð¹ Quality & Standards Focus – Ensures all equipment functions safely, efficiently, and reliably
ð¹ Health & Safety Compliance – Adheres to occupational health, safety, and food hygiene regulations; uses PPE correctly
ð¹ Problem Solving & Troubleshooting – Quickly identifies faults and resolves issues to maintain kitchen operations
ð¹ Team Collaboration – Works effectively with engineering, maintenance, and kitchen teams to support smooth operations
Duties & Responsibilities

Perform preventative and corrective maintenance on catering equipment, including ovens, hobs, fryers, dishwashers, and refrigeration units
Diagnose faults and carry out repairs to ensure operational continuity
Install and commission new kitchen appliances
Ensure all equipment functions at optimal performance levels and meets safety and hygiene standards
Maintain accurate records of maintenance, repairs, and service schedules
Follow all health, safety, and PPE requirements
Collaborate with the engineering, maintenance, and kitchen teams to respond to emergency breakdowns
Live and promote the company’s values of Teamwork, Respect, Innovation, Accountability, Passion, and Integrity

Package on Offer

Basic salary (TBA)
50/50 contribution to Pension
Company contribution to medical aid

Important Application Notes

Must hold a valid South African ID
Only candidates with relevant Catering Technician experience will be shortlisted
Ensure your CV is 100% updated
All applicants will attend a virtual introduction interview
Recruitment aligns with the company’s Employment Equity Plan

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