Chef Tournant

SUMMARY:
High end property located in the Boland (Worcester / Ceres area) is currently recruiting for a Chef Tournant.
 
You will act as a floating or relief chef, stepping in when needed to complete a variety of culinary duties.

POSITION INFO:
Duties:

Coordinate and supervise all team members
Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty
Food preparation, training and managing staff, and maintaining the high standards of the kitchen environment.
Control production levels and recommend ideas for improvements and better cost controlling.
Kitchen reports and administration
Ensures that the HACCP program is carried out correctly.

Requirements:

Grade 12
A minimum of 4 years in an upscale hotel, resort, or restaurant with at least 1-2 years as Chef Tournant
A culinary school degree is required.
Very strong management skills
Very strong communication, problem solving, decision making, and interpersonal skills.
Knowledge of the principles and processes for providing personalized
Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
Computer software skills required.
Ability to write reports and kitchen correspondence