Chef de Partie

SUMMARY:
Mykonos - Chef de Partie

POSITION INFO:

Our successful Chefs de Partie …

· ensure preparation is thorough before opening for orders

· maintain the company’s quality standards and systems, and follow directions provided by senior Chefs and Management

· manage the well equipped kitchen, strictly adhering to all health and safety regulations and reporting equipment breakages promptly

· produce menus and food of a high international standard

· be an active member of the competent and motivated kitchen team

· work as part of a team or individually to deliver high quality standards consistently and accurately.

If you have these qualifications, join our team: Matric (NQF 4), a qualified chef, great organisation skills, energy and drive to get the job done, and a minimum of three years’ experience in a similar position