SUMMARY:
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POSITION INFO:
Join a prestigious wildlife reserve in the Western Cape that is renowned for its commitment to conservation, exceptional guest experiences, and a vibrant hospitality environment. We are seeking a dedicated Chef de Partie to uphold our high culinary standards and contribute to a memorable dining journey for our visitors. Duties: Prepare and cook dishes according to specified standards and recipes Maintain high levels of cleanliness and hygiene in the kitchen Accept responsibility for specific sections of the kitchen and ensure quality control Delegate tasks to junior kitchen staff and oversee their work Follow all safety and health protocols to ensure a safe working environment Requirements: Minimum of 3 years’ experience in a similar role within a restaurant or hospitality setting Ability to accept responsibility and work independently Excellent delegation skills Strong adherence to specifications and standards Familiarity with the following: Food safety and hygiene regulations Kitchen management and team coordination Benefits: Provident Fund Contribution Opportunity to work in a scenic environment dedicated to conservation and hospitality excellence If you are passionate about culinary arts and eager to be part of a renowned wildlife and hospitality destination, we would love to hear from you. Take the next step in your culinary career and apply now to join a team that values excellence and sustainability.
