Chef's Franschhoek

SUMMARY:
Our client in Franschhoek is looking for Chef's.

The role requires a passion for food, attention to detail, creativity, and a commitment to delivering an exceptional dining experience to guests visiting the estate.
The successful candidate will contribute to the smooth daily operation of the kitchen while maintaining high standards of food quality, hygiene, safety, and teamwork.

POSITION INFO:
Minimum Requirements Relevant culinary qualification or equivalent practical experience. Previous experience in a professional kitchen, restaurant, hotel, or hospitality environment. Knowledge of food preparation techniques, cooking methods, and kitchen procedures. Understanding of food safety, hygiene, and allergen management. Ability to work under pressure and meet service deadlines. Good communication, organisational, and teamwork skills. Flexibility to work shifts, weekends, public holidays, and special events when required. 4. Key Competencies Passion for food and culinary excellence. Strong attention to detail. Good time management and organisational skills. Ability to follow recipes and instructions accurately. Creativity and willingness to learn. Accountability and reliability. Professional conduct and respect for colleagues. Ability to work independently and as part of a team. Please send cv, qualifications, references, salary expectation and photo to: