Cold Kitchen Chef

Recruiter:

Dante Personnel

Job Ref:

GSt001425/AJ-GS

Date posted:

Thursday, February 19, 2026

Location:

Johannesburg, South Africa

SUMMARY:
COLD KITCHEN CHEF
Gauteng Turffontein
R8000 - R10 000 CTC

Our client in the catering industry is seeking a skilled Cold Kitchen Chef to join their team in a fast-paced, high-volume kitchen.

POSITION INFO:
Minimum requirements:

Matric (Grade 12) essential
Reliable transport to and from work
Degree or Diploma in Culinary Arts advantageous
Minimum of 2 years’ professional experience in cold kitchen operations
Proven expertise in cold food preparation including salads, charcuterie, c, hors d’œuvres, sushi, and buffet items
Strong understanding of food safety, sanitation, storage standards, and HACCP principles
Ability to manage inventory, control stock levels, and maintain par stocks along with other team members
Excellent organizational and communication skills for collaboration with chefs, service, and procurement teams
Flexible to work early mornings, nights, weekends, and public holidays
Physically fit – able to stand for extended periods and lift moderate weights

Consultant: Andri Joubert - Dante Personnel Greenstone
Apply via our website

If you do not hear from us within 5 days, please accept that your application was unsuccessful

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