Commi Pizza Chef

SUMMARY:
Position: Commi Pizza Chef
Location: Bantry Bay Cape Town

POSITION INFO:
Because every perfect slice begins with passion.
At The President Hotel, we believe that every great dining experience starts in the kitchen where creativity, skill, and heart come together to craft flavours guests never forget. Our Pizza Chefs bring that magic to life, turning simple ingredients into memorable moments.
The President Hotel is entering an exciting phase of growth and transformation, and we’re creating new opportunities for talented culinary professionals to join our team. As a Pizza Chef, you’ll be part of a kitchen that values quality, innovation, and teamwork, serving up excellence one pizza at a time.
If you thrive in a fast paced, luxury environment and take pride in your craft, we’d love to meet you.

What We’re Looking For

• A valid South African ID or work permit
• Grade 12 (Matric) or equivalent qualification
• At least 2 years’ experience in a professional kitchen (hotel or upmarket restaurant preferred)
• Hands on experience in pizza dough preparation, topping, baking, and oven management
• A culinary qualification or certificate (advantageous)
• Knowledge of food safety, hygiene, and HACCP principles
• Excellent attention to detail and consistency under pressure
• A strong team ethic and willingness to learn and grow
• Flexibility to work evenings, weekends, and public holidays

• Prepare and cook high quality pizzas and related dishes with precision and passion
• Manage your section efficiently, ensuring consistency in taste and presentation
• Assist with dough preparation, ingredient rotation, and mise en place
• Maintain cleanliness, organisation, and hygiene in your workstation
• Monitor oven temperatures and ensure perfect bakes every time
• Support senior chefs with daily operations and contribute to menu creativity
• Uphold the hotel’s standards of excellence and contribute to a positive team culture

• A supportive environment that values teamwork and craftsmanship
• Competitive remuneration and thoughtful employee benefits
• Opportunities to learn from experienced chefs and grow your culinary career
• A vibrant workplace set against one of Cape Town’s most breathtaking backdrops