SUMMARY:
Great opportunity for a Commis Chef, with an upmarket Restaurant in Claremont
POSITION INFO:
Commis Chef | Claremont | Fine Dining Restaurant
We are looking for experienced COMMIS CHEF to join the team of a fine dining restaurant located at a luxury boutique hotel in Cape Town’s Claremont.
This is the second restaurant being opened by a chef with extensive experience from Michelin star restaurants and was thoughtfully designed to transport diners away from the stress of the outside world.
The restaurant offers a unique adaptation of European cooking methods, influenced by Asian, South African and worldly flavors.
Requirements:
- Certificate/Diploma in culinary arts
- Previous experience as Commis Chef (hot kitchen) from luxury hotel or upmarket/fine dining restaurant
- Able to work under pressure and a busy environment
- Solid work history with references
- Immaculate attention to detail
- Very good communication skills
- Work well within a team
Principal Duties and Responsibilities:
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Disposes of spoiled items and adheres to sanitation policies
Start date: ASAP
Salary package:
ZAR 6 – 9k – all depending on the experience, work history and references.
To apply for Commis Chef | Claremont | Fine Dining Restaurant, please send your CV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY, A FULL-LENGTH PHOTO INSERTED ON THE CV AND YOUR FOOD PORTFOLIO
ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED. YOU NEED TO BE ABLE TO ATTEND FACE TO FACE INTERVIEW ON SITE.
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