Commis Chef

SUMMARY:
Wine Estate in the Helderberg Mountain near Stellenbosch is looking for a Commis Chef.

POSITION INFO:
Duties:

Ensure the preparation of all food items according to recipes and standards.
Assist with deliveries.
Complete daily checks of all mis-en-place to ensure freshness and quality standards.
Maintain proper rotation of products.
Knowledge of all menu items, daily features and promotions.
Ensure cleanliness and maintenance of all work areas, utensils & equipment.
Follow kitchen procedures & service standards.
Follow all safety & sanitation policies when handling food & beverages.

Requirements:

Grade 12
Culinary Diploma / Certificate.
Preferably 1 - 2 years previous experience as a Commis Chef in 5* restaurants.
Availability to work within opening hours.
Good interpersonal & communication skills.
Attention to detail.
Able to be productive & efficient.
Self-disciplined.
Ability to cope under pressure.
Flexibility & accountability.