Commis Chef

Recruiter:

Wild Dreams Hospitality

Job Ref:

WDH001962/Andre

Date posted:

Wednesday, December 24, 2025

Location:

Stellenbosch, South Africa

SUMMARY:
A prestigious wine estate in Stellenbosch is seeking a COMMIS CHEF to join their acclaimed team

POSITION INFO:
We are looking for an ambitious Commis Chef to join this kitchen brigade. If you thrive in a high-pressure, five-star environment and are eager to assist the chef and work with hand-picked ingredients, this might be the role to kick off your culinary career.

Core criteria:

Culinary diploma/Certificate;
Preferably 1 – 2 years of previous experience as a Commis Chef in 5-star restaurants;
Availability to work within opening hours;
Good interpersonal & communication skills;
Attention to detail;
Able to be productive & efficient;
Self-disciplined;
Ability to cope under pressure;
Flexibility & accountability.

Key responsibilities:

Ensure the preparation of all food items according to recipes and standards;
Assist with deliveries;
Complete daily checks of all mis-en-place to ensure freshness and quality standards;
Maintain proper rotation of products;
Have knowledge of all menu items, daily features and promotions;
Ensure cleanliness and maintenance of all work areas, utensils & equipment;
Follow kitchen procedures & service standards;
Follow all safety & sanitation policies when handling food & beverages.

This is a live-out position.
Salary: Market-related

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