Confectioner

SUMMARY:
A leading client in the retail/FMCG sector is seeking to appoint skilled Confectioner with strong bakery experience to join their team based in Pietermaritzburg. This role requires a highly competent and experienced individual with a passion for both confectionery and baking, capable of producing high-quality products while maintaining excellent standards in a fast-paced retail environment.

POSITION INFO:

Key Responsibilities:

Confectionery Production:

• Prepare and produce a variety of cakes, pastries, desserts, biscuits, and sweet items
• Decorate cakes and confectionery products to a high standard
• Ensure consistency in quality, taste, and presentation
• Follow recipes accurately and contribute to product innovation where required

Bakery Operations:

• Bake products including bread, rolls, and other baked goods
• Prepare doughs, batters, and fillings from scratch
• Monitor baking processes, including proofing, temperatures, and timing
• Operate and maintain bakery equipment safely and efficiently

Quality Control & Stock Management:

• Ensure all products meet freshness and quality standards
• Minimise wastage through proper handling and portion control
• Assist with stock control, ingredient rotation, and ordering
• Maintain proper storage of ingredients and finished goods

Hygiene & Compliance:

• Adhere strictly to health, safety, and hygiene standards
• Maintain a clean, organised, and compliant workspace
• Ensure proper handling of all perishable items

Team & Operational Support:

• Work collaboratively with the team to meet daily production targets
• Assist with customer orders and special requests when required
• Support continuous improvement within the bakery department.

Minimum Requirements:

• Grade 12 / Matric (essential)
• Relevant qualification in Bakery / Pastry / Confectionery (advantageous)
• Minimum of 3–4 years’ proven experience in a bakery and confectionery environment
• Strong hands-on experience in both baking and confectionery production
• Knowledge of food safety, hygiene, and quality standards
• Ability to work retail hours, including weekends and public holidays.

Key Competencies:

• Strong technical skills in both confectionery and baking
• Attention to detail and creativity
• Ability to work under pressure in a high-volume environment
• Good time management and organisational skills
• Reliable, disciplined, and quality-focused
• Team player with a positive attitude.