Cost Controller - Knysna

Our Luxury Hotel in Knysna is looking to employ a Cost Controller to join our bespoke team. If you see yourself working in one of Knysna’s most luxurious locations then this position is for you!

To assist in keeping food and beverage costs and quality within the set of Village and Life guidelines. To source quality and cost-effective ingredients as per the head chef and kitchen manager's orders. Maintain the cleanliness and order of all stores.

Ordering

• Food: on Chef’s recommendations
• Beverages: on par levels
• Source best prices and quality
• Use pre-numbered orders for ordering

Receiving – SOP 10

• The record of received goods on the SOP log
• Capture all invoices and credit notes
• Check temperatures of trucks and goods
• Check expiry dates
• Check quantities
• Suppliers may go from the kitchen to the cellar as long as they are accompanied

Issuing

• Food: issued as received. Responsible person to sign for received items.
• Wash fruit and veg
• Flatten boxes
• Remove hessian bags
• Beverages: on usage to the outlet (par levels)
• Capture issues on micros

Stock takes

• Make sure procedures are in place
• The schedule is to be sent out by the 25th of each month.
• Update prices on a continuous basis
• Print stock sheets
• Fully responsible for beverage stock

Cost of Sale calculations

• Calculate recharges
• Check revenues, voids, cash-ups
• Provisional costs of sales by the 10th of each month.

To apply for the position, please forward a motivational letter, an updated CV with a picture of yourself to

**Please note that only successful candidates will be contacted. Should you not hear from us within 5 days – please consider your application unsuccessful**